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Blanxart
Chocolate Bars and more |
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* 1998 NASFT Finalist for Best Packaging *
Didn’t know Spain made chocolate? Do you really think the conquistadors were looking for gold? Well they found it, black gold - delicious cocoa. Blanxart has the secret of creating a world class chocolate. they select their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process.
This product has been produced free of gluten and genetically engineered ingredients. Produced in a facility that also processes nuts. 
All of our wonderful Blanxart products are listed below:
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Blanxart Bar
Blanxart chocolates come in five great flavors:
Milk Chocolate
Dark Chocolate
Milk Chocolate with Hazelnuts
Dark Chocolate with Almonds
(pictured to left: small bars, top; large bars, bottom)
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Catanias
Marcona almonds covered in hazelnut praline, and dusted with dark cocoa. Catanias are absolutely sinful. There is no way to eat just one! |
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Chocolate a la Taza
Unrefined dark chocolate mixed with sugar and vanilla. Perfect for eating raw or melted in hot milk. |
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Organic Chocolate
Four flavors - Milk, Dark, Milk with Hazelnuts, and Dark with Almonds. Milk and Dark are now available in 1 kilo bars for food service or delis. |
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Sabores
Three wonderful new bars with chunks of real fruit and flavors- dark Chocolate with orange, cacao nibs, or ginger. |
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Dark Chocolate Origin Ghana
Deep dark luscious chocolate with 80% cacao from Ghana. |
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Hot Cacao
Traditional Spanish hot chocolate. Thick and luscious. Completely heavenly. |
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Buy one case of each of the 48 gram bars, and receive a free Blanxart display crate! |
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