Matiz Extremeño Fruit Breads * 2004 NASFT Finalist Best Dessert *

Our 100% natural fruit "breads" come to us from the hilly terrain of La Vera in the Spanish region of Extremadura. Matiz Fig Bread uses only the finest plump figs combined with walnuts, honey and natural spices. Matiz Apricot Bread combines delicious Spanish apricots with rich Marcona Almonds. Matiz Date Bread is a killer combination of sweet dates and walnuts. Three healthy sweet-tooth satisfiers that pair well with cheese or hold their own on the dessert table.

Label artwork contributed by Amy Helman and Heidi Breeze-Harris