Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape.

The traditional Sugared Torta with a touch of anise is a sweet and delicious healthy snack. Our Almond Tortas have a generous layer of almond pieces sprinkled atop a Sugared Torta. The Savory Torta, our own special recipe, is irresistible as a base for spread and dips or on its own. These Tortas are more addictive than potato chips, and a whole lot better for you!

IMPORTANT PRODUCT QUALTIY NOTICE: each of these hand-made tortas contain over 24% virgin olive oil making them extremely sensitive to heat. Please store and display your tortas in a cool location away from any direct sunlight. Heat can cause rancidity which is easily detected through a smell test.

• choose from Sugared, Cinnamon, Almond, Garlic & Parsley, or Savory
• irresistible healthy snack

INGREDIENTS:		PACKAGING:
• Sugared, Cinnamon & Almond: wheat flour, virgin olive oil (24%), almond (Almond torta only), sugar, cinnamon (cinnamon torta only), sesame seeds, aniseed, essence of anise, salt, yeast Savory and Garlic & Parsley: wheat flour, virgin olive oil (24%), sesame seeds, fried garlic and parsley (garlic torta only), salt, yeast • No preservatives or chemical additives Click here for nutritional information Download Shelf Talker PDF		available as: item#: Packed 6 tortas per pack   Sugared– 6x26grams: 10/case MZA20 Savory– 6x26grams: 12/case MZA21 Almond– 6x40grams: 10/case MZA22 Cinnamon - 6x40 grams 10/case MZA23 Garlic & Parsley - 6x40 g 10/case MZA24

• Tour Andalucia •
• Read about our trip to the Torta Factory •