Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. The traditional sugared and almond tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads. Cinnamon & Sugar and Garlic & Parsley are an addictive twist on the original version. And introducing our newest flavor, Seville Orange, an excellent representation of the land from which they come.

IMPORTANT PRODUCT QUALITY NOTICE: each of these hand-made tortas contain over 24% virgin olive oil making them extremely sensitive to heat. Please store and display your tortas in a cool location away from any direct sunlight. Heat can cause rancidity which is easily detected through a smell test.

• choose from Sugared, Cinnamon, Almond, Garlic & Parsley, or Savory
• irresistible healthy snack

INGREDIENTS:		PACKAGING:
• Sugared, Cinnamon & Almond: wheat flour, virgin olive oil (24%), almond (Almond torta only), sugar, cinnamon (cinnamon torta only), sesame seeds, aniseed, essence of anise, salt, yeast • Savory and Garlic & Parsley: wheat flour, virgin olive oil (24%), sesame seeds, fried garlic and parsley (garlic torta only), salt, yeast • No preservatives or chemical additives • Orange ingredients: Wheat Flour, virgin olive oil (24%), sesame seeds, sea salt, yeast, orange, orange essence Click here for nutritional information Download Shelf Talker PDF Download product salesheet		available as: item#: Packed 6 tortas per pack   Sugared– 6x26 g: 10/case MZA20 Savory– 6x26 g: 10/case MZA21 Almond– 6x40 g: 10/case MZA22 Cinnamon - 6x36 g 10/case MZA23 Garlic & Parsley - 6x36 g 10/case MZA24 Seville Orange – 6x36 g 10/case MZA26