Picos are a traditional cracker made with olive oil. Spain has always been a producer of vast quantities of olive oil. There have been times throughout history when there was an overabundance of oil, which spawned new uses for the excess, and picos are one of those side products.

Using olive oil to make the plump bread sticks helped to preserve them when sailors took them on their long voyages to the new world. Today, picos are a staple on a tapas plate. They pair well with serrano ham, cheese, olives and more.

• a tasty tapas staple
• great with serrano ham, cheeses and olives

INGREDIENTS:		PACKAGING:
• Whole wheat: Whole wheat flour, water, sesame seeds, yeast, salt, virgin olive oil • Traditional: Wheat Flour, Water, Olive Oil (20%), Yeast, Salt • No preservatives or chemical additives Click here for nutritional information Download Shelf Talker PDF		100% recyclable available as: item#: whole wheat:   200grams (7oz.): 20/case MZA10 traditional:   200grams (7oz.): 20/case MZA11

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