Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
• can be eaten fresh from the can or mixed with lemon and parsley
• artisan fishing methods used
• Cockles, water, salt
• No preservatives or chemical