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Our fresh white anchovies in vinegar will convert even the most adamant non-anchovy lover! This exquisitely delicate fish comes fresh from the Bay of Biscay. The anchovy fillets are first flattened by heavy stones.
After a short maturation time, the anchovies are rinsed in brine, rolled up inside cotton cloth, and centrifuged to remove any excess water before being packed in the finest Spanish oil and white wine vinegar. Try them drizzled with olive oil, or wrapped around a Spanish olive. Your guests will love them.
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