Our Products:

Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

• can be eaten fresh from the can or lightly fried
• artisan fishing methods used

INGREDIENTS:		PACKAGING:
• Octopus, olive oil, sea salt • No preservatives or chemical additives Click here for nutritional information Download Shelf Talker PDF Download product salesheet		available as: item#: 120grams (4.2oz): 25/case MZG02 Seafood tins comply with US and European limits on BPA.