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Traditional small-scale methods are used to produce these exquisite balsamic sauces. Their silky textures and flavors of licorice, dried fruits, and caramel, lend a special gourmet touch to any dish. Use in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. The rich structure of the sherry vinegar adds a complexity to the balsamic sauce, and the denser cream, that sets them apart from competitors. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients. |
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• wonderful in sauces and salad dressings
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