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Everybody asks, "What is quince?" It’s a fruit that looks like a mix between an apple and a lemon. And anyone who has tried a quince knows that you don’t eat it straight! It must be cooked with sugar, which is not as easy as it sounds. Fortunately, we have found Corazon del Sol, an all-natural extra-extraordinary quince paste from the south of Spain. Great care is taken in all aspects of the production process, from harvest to cooking and packing, to give this quince paste a deep color and rich flavor unsurpassed. Try it on toast or crackers, or do as the Spaniard do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!
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