• high quality pimenton from the region of Murcia, Spain
• Bright red in color, sweet in flavor
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The nora pepper arrived to the region of Murcia in the 16th century from the Americas, and over the generations has adapted to the unique climate of this region, producing a sweet pepper with a powerful color and flavor that is an essential ingredient in Murcian cooking. The milled pimenton is used for the production of cured meats and sausages, and as a base ingredient in many of the regions dishes. Our Ecoato Pimenton is produced from organic nora peppers that are air dried and milled five times in a stone mill. It has the Denomination of Origen seal of Murcia.
This pimenton is not smoked.
This product has been produced free of gluten, dairy, and genetically engineered ingredients. 
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