This unique spice with the Espelette Denomination of Origin has been grown for generations in only 10 villages along the Spanish-French border. Long used as a key ingredient in Basque cuisine, this pepper will add a zing to all dishes.

Produced by Vincent Hurpeau Producteur, a small family farm in the town of Espelette.

• key ingredient of Basque cuisine
• produced by a small family farm in Esepelette

INGREDIENTS:		PACKAGING:
• No preservatives or chemical additives		100% recyclable and reusable available as: item#: 50gram glass jars : 20/case VH101