Garbanzos: plump and buttery, these delicious chick peas are able to hold up in a stew without turning to mush, yet tender enough for a light bean salad.
White Asparagus D.O. - Tin: these thick spears are so soft and buttery you can cut them with your fork. Spaniards traditionally serve tender white asparagus spears atop an ensalada mixta (fresh mixed garden salad). Denomination of Origin.
Super Thick White Asparagus D.O. - Jar: Outrageously thick - the finest, most tender asparagus that we have ever seen! They are best enjoyed with a dollop of mayonnaise and a glass of wine. Denomination of Origin.
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Judion de la Granja Beans: These extraordinary white beans can be 2 inches long - enormous in the world of beans! 8 or 10 of them can make up a whole meal! And besides, they are tender and creamy, a perfect addition to stews and salads.
Baby Artichokes D.O.: These small artichokes are the tiniest, most tender, flavorful artichoke hearts you have ever had - as if you have just finished peeling a fresh artichoke and are about to enjoy the most delicious part, the heart. Denomination of Origin.
White Garlic D.O.: Extremely mild, crunchy white garlic. So sweet, you barely know you're eating garlic. Denomination of Origin.
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