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Priorat Natur
Natural Olives

NEW PACKAGING COMING!

Man, are these olives good! No overwhelming vinegar to get in your taste buds' way. Produced according to traditional techniques, these olives are selected by hand and then naturally cured with water, salt and herbs to produce a pleasantly meaty olive with a soft texture.
Arbequina olives, cured 3-4 months, are tiny but bursting with a nutty buttery flavor. Caspe "Trencada" or Broken olives, also cured 3-4 months, are cracked before they are cured to help tenderize them and bring out their full flavor. The Black Empeltre Olives, picked ripe and cured for 12-14 months due to a higher sugar content, are so good it's impossible to eat just one! The enormous Gordal Olives, cured 3-4 months, are a mouthful. Great to keep on hand as a healthy snack or to create a Spanish olive mix for your guests – just don't forget the pit bowl!

• four amazing varieties to choose from
• perfect for creating a Spanish olive mix for guests or as a healthy snack

INGREDIENTS:
 PACKAGING:

• Arbequina, Caspe-Moron, Empeltre,
or Gordal olives, water,
salt, Mediterranean herbs
• 100% natural
• No preservatives or artificial flavors

Click here for nutritional information

Download Shelf Talker PDF

 100% recyclable and reusable

available as:
item#:
Arbequina Olives:  
220gram glass jars: 12/case PN101
2.5 kilo glass jars: 2/case PN501
Caspe-Moron Olives:  
2.5 kilo glass jars: 2/case PN502
Black Empeltre Olives:
220gram glass jars: 12/case PN103
2.5 kilo glass jars: 2/case PN503
Gordal Olives:
2.5 kilo glass jars: 2/case  PN504