Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!




Label artwork contributed by Amy Helman

• mild slightly pickled flavor
• lovely with Bonita tuna or smoked fish

INGREDIENTS:		PACKAGING:
• Piparras, vinegar, salt, citric acid, ascorbic acid • 100% natural • No preservatives or artificial flavors Click here for nutritional information Download Shelf Talker PDF Link to Recipes		100% recyclable and reusable available as: item#: 2oz glass jars: 15/case MZP01 1.5lb jar: 6/case MZP50