Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!
This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
Label artwork contributed by Amy Helman
• mild slightly pickled flavor
• lovely with Bonita tuna or smoked fish
INGREDIENTS:
PACKAGING:
• Piparras, vinegar, salt, citric acid, ascorbic acid • 100% natural
• No preservatives or artificial flavors