Navarra is considered the birthplace of the Pocha bean, which is sought after by chefs for its superior flavor. It is often used in casseroles or sautéed with vegetables and garlic. The Granja bean, or Great White, has an unsurpassed flavor and texture, and is irresistible in paella. Habitas, or Tender Broad beans, which are packed fresh from the fields, are great in salads or sautéed. And Chick-peas, or Spanish Garbanzos, are an essential ingredient of Spanish cuisine.
Packed only in water and salt, these 100% natural beans embody both quality and class in each jar.
