 The Moscatel and Pedro Ximenez vinegars are made from sherry vinegar using a Solera aging process, with added Moscatel or PX wine, and concentrated grape must.
The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.
Moscatel Reserva Sherry Vinegar
Sweet Moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar. A perfect ingredient for seasoning, marinades and sauce reductions.
Pedro Ximenez Reserva Sherry Vinegar
Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions.
A Rooted Foods Product
• sweet and light, but full of flavor
• aged in American oak barrels
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