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Two sweet vinegars from traditional Spanish wines. They will add a rich, fruity flavor to all dressings and marinades, or as a base for a zesty demi-glacé.
Moscatel Vinegar: This delicious semi-sweet vinegar is made from pure white Moscatel grapes and aged in American oak barrels. It can be used in place of a dark balsamic to achieve an exquisite fruit flavor with a light presentation.
Pedro Ximenez Grand Reserve Vinegar: This exceptional Gran Reserva semi-sweet vinegar is pressed from the rich, late-harvest Pedro Ximenez grapes grown in the south of Spain, and aged in American oak barrels.
Winner 2010 Coq d'or award in France 
Finalist NASFT SOFI awards best vinegar 2007
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