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La Masia is the rustic farmhouse of Catalonia, Spain where the cultivation and preparation of traditional food has always been an integral part of family and communal life. La Masia’s products bring this tradition and high quality of life right to your table.
Delicious AND organic….what a combo! La Masia’s extra virgin organic olive oil is made from the first cold pressing of Picudo, Hojiblanca, and Picual olives grown and harvested by traditional organic methods in the Priego de Cordoba region of Andalucia. We hand select only the highest quality organic olives to bring you this full flavored oil. Each of the three olives contribute unique characteristics that produce a versatility that makes La Masia oil a wonderful addition to any dish.
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