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*In 2013, Culinary Collective has begun donating all gross profits from the sale of Olivar de la Luna organic extra virgin olive oil in support of the Olivar de la Luna farm. The economic situation in Spain has put the Olivar farm at risk. Culinary Collective hopes that our efforts in the US market will help avoid the loss of this farm and all that it embodies. We encourage retailers to display this product prominently and help us in our cause. |
Olivar de la Luna organic extra virgin olive oil is made 100% from the Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.
This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.
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• fruity flavor of green olives, apples and almonds
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This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.