Paco Torreblanca is world renown for his extraordinary pastry creations. His first book, which compiles over 30 years of experience, has garnered fame as the World's Best Pastry Book, and holds among its fans the world-class Spanish chef Ferran Adrià. In over 350 pages and with 500 pictures, this book presents an array of desserts and cakes, decorations, chocolates, artistic compositions, traditional doughs, and step-by-step recipes. It also includes descriptions of appropriate pairings with tea, coffee, and wines.

Paco's second book steps into the world of gastronomy while following the basic principles of pastry making. Combined, these two books are indispensable to keep up-to-date with the latest trends in modern pastry

Both books have been awarded the "Best Dessert Book in the World" by Gourmand World Cook Awards (The first book in 2003, the second in 2006).